Ingredients Jump to Instructions ↓

  1. 2 cups buttermilk

  2. 2/3 cup rolled oats

  3. 3/4 cup all-purpose flour

  4. 1/3 cup whole-wheat flour

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon salt

  8. 1 teaspoon ground cinnamon

  9. 1/4 cup finely chopped walnuts, or pecans

  10. 1 large egg, lightly beaten

  11. 1 large egg white, lightly beaten

  12. 1/4 cup packed brown sugar

  13. 1 tablespoon canola oil

  14. 1 tablespoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Mix buttermilk and oats in a medium bowl; let stand for 15 minutes. Preheat waffle iron. Preheat oven to 200°F. Whisk all-purpose and whole-wheat flours, baking powder, baking soda, salt and cinnamon in a mixing bowl. Stir in nuts, if using. Whisk egg, egg white, brown sugar, oil and vanilla into oats. Whisk into dry ingredients until just moistened. Lightly coat waffle iron with nonstick spray. Spoon in batter and cook until the waffle is crisp and golden. Transfer to oven to keep warm. Repeat with remaining batter, lightly coating iron with nonstick spray each time, if necessary.


Send feedback