Electronic Gourmet’s Chili

ELECTRONIC GOURMET'S CHILI

6 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1/3 c Olive Oil

3 lb Lean Ground Steak

2 x Onions, peel & finely chop

3 cl Garlic, peel & finely chop

Salt

4 c Boiling Water

1 t Caraway Seeds

2 ts Sesame Seeds

1/2 ts Oregano

4 tb Chili Powder

1 c Pitted Green Olives

2 cn Kidney Beans (1 lb cans)

(drained and well rinsed)

1 inch cubes. Heat the oil and beef a few cubes at

a time, turning to brown on all sides. Add the

chopped onions and saute

over medium heat for 2 or 3 minutes then add the

garlic.

2) Season with salt to taste. Add the boiling water,

caraway and sesame

seeds and oregano. Reduce heat, cover and simmer

for 1 hour.

3) Gradually stir in the chili powder, testing

frequently until you

achieve the degree of flavour and hotness that

suits you. Add olives,

cover and simmer for another hour.

4) Taste, and correct the seasoning then mix in kidney

beans and heat

through.

Toasted french bread, tortillas or corn bread go well

with this and a crisp green salad.

Hints: ÿÿ

Beer is the only drink that can stand up to the

spiciness of the chili.

Cool and freeze in containers. Serving day heat over

low heat.

Typed for you by Peggy and Bruce Travers, Cyberealm

BBS Watertown NY 315-786-1120 - - - - - - - - - - - - - - - - - -