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Welsh rarebit toasts with a watercress salad

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 100 ml good quality ale

    2. 100 g lancashire cheese , grated

    3. 1 small egg yolk splashes Worcestershire sauce , to taste

    4. 2 slices crusty bread

    5. 1 tbsp olive oil

    6. 1 tsp cider vinegar handfuls watercress handfuls lettuce

    Instructions Jump to Ingredients ↑

    1. Method 1. Pour the ale into a small saucepan and boil over a high heat for 2-3 minutes or until reduced in volume by half.

    2. Preheat the grill to high. Lightly toast the bread on one side.

    3. In a bowl, mix together the cheese, egg yolk, Worcestershire sauce and ale then spoon this mixture onto the un-toasted side of the bread 4. Place under the grill until melted, golden and bubbling.

    4. Whisk together the olive oil and cider vinegar with a pinch of salt and pour over the watercress and lettuce.

    5. Serve the rarebit alongside the salad.

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