Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package orange gelatin

  2. 4 cups boiling water

  3. 2 cups cold water

  4. 1 (20-ounce) can pineapple chunks, undrained

  5. 1 pint strawberries, hulled and sliced

  6. 2 avocados, peeled, pitted and sliced

  7. 1/4 cup water

  8. 1/4 cup lemon juice

  9. 1 (1/4-ounce) envelope unflavored gelatin

  10. 2 cups plain yogurt

Instructions Jump to Ingredients ↑

  1. Whisk together orange gelatin and boiling water in a 13x9x2-inch baking dish; add cold water and stir in pineapple chunks and juice, strawberries and avocados. Refrigerate until set, about 3 to 4 hours.

  2. Combine water and lemon juice in a small saucepan, add unflavored gelatin and allow to soften. Cook over medium heat stirring until the gelatin is completely dissolved, about 5 minutes.

  3. In a medium bowl, combine yogurt and the unflavored gelatin mixture, beat until smooth. Cool slightly then pour over the chilled fruit/orange gelatin mixture. Refrigerate for 1 to 2 hours, or until set. Cut into squares before serving.


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