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Roasted Red-Pepper Dip Recipe

  • 10minutes

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 jar (7 ounces) roasted red peppers, drained

  2. 1 tablespoon balsamic vinegar

  3. 1/4 cup plain low-fat or nonfat yogurt

  4. 1/2 teaspoon minced garlic

  5. 1/4 teaspoon each salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Process peppers and vinegar in a blender until smooth.

  2. Scrape into a bowl and stir in remaining ingredients.

  3. Serve with pita wedges and crisp, cut-up vegetables for dipping.

  4. This also makes a good sauce for pasta.

  5. It keeps well, refrigerated, up to 1 week.

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