Ingredients Jump to Instructions ↓

  1. 1 beef rump roast or bottom round roast (4 pounds) 2 tablespoons canola oil 2 large sweet onions, cut into 1/4-inch slices 6 tablespoons butter, softened, divided 5 cups water 1/2 cup soy sauce 1 envelope onion soup mix 1 garlic clove, minced 1 teaspoon browning sauce, optional 1 loaf (1 pound) French bread 1 cup (4 ounces) shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and browning sauce if desired. Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender. Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections. Spread remaining butter over bread. Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Serve with pan juices. Yield: 12 servings.


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