Ingredients Jump to Instructions ↓

  1. 1 6-ounce jar marinated artichoke hearts, quartered

  2. 2 6-inch Italian bread shells (such as Boboli brand)

  3. 1 cup shredded fontina or mozzarella cheese (4 ounces)

  4. 6 slices Canadian-style bacon, cut into strips (about 5 ounces)

  5. 3 plum tomatoes, sliced

  6. 1/4 cup crumbled feta cheese (I ounce)

  7. 2 green onions, thinly sliced

  8. 1 tablespoon snipped fresh oregano or basil

Instructions Jump to Ingredients ↑

  1. Method :

  2. Drain artichoke hearts, reserving marinade. Brush bread shells with some of the reserved marinade (discard any remaining marinade). Sprinkle half of the fontina cheese over bread shells.

  3. In a large bowl toss together artichoke hearts, Canadian-style bacon, tomatoes, feta cheese, green onions, and oregano; divide among shells. Sprinkle with remaining fontina cheese.

  4. Transfer bread shells to a pizza grill pan or a large double-thick piece of heavy foil. On a grill that has a cover, place the pan or foil on the rack of the grill directly over medium heat.

  5. Cover and grill for 5 to 8 minutes or until cheese is melted and pizza is heated through.


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