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Italian Recipes - Canadian Bacon Pizza Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 6-ounce jar marinated artichoke hearts, quartered

    2. 2 6-inch Italian bread shells (such as Boboli brand)

    3. 1 cup shredded fontina or mozzarella cheese (4 ounces)

    4. 6 slices Canadian-style bacon, cut into strips (about 5 ounces)

    5. 3 plum tomatoes, sliced

    6. 1/4 cup crumbled feta cheese (I ounce)

    7. 2 green onions, thinly sliced

    8. 1 tablespoon snipped fresh oregano or basil

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Drain artichoke hearts, reserving marinade. Brush bread shells with some of the reserved marinade (discard any remaining marinade). Sprinkle half of the fontina cheese over bread shells.

    3. In a large bowl toss together artichoke hearts, Canadian-style bacon, tomatoes, feta cheese, green onions, and oregano; divide among shells. Sprinkle with remaining fontina cheese.

    4. Transfer bread shells to a pizza grill pan or a large double-thick piece of heavy foil. On a grill that has a cover, place the pan or foil on the rack of the grill directly over medium heat.

    5. Cover and grill for 5 to 8 minutes or until cheese is melted and pizza is heated through.

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