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  • 10servings
  • 20minutes
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 cups large broccoli florets

  2. 4 cups large cauliflower florets

  3. 1/2 cup water

  4. 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

  5. 1/4 cup milk

  6. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  7. 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

  8. 10 RITZ Crackers , crushed (about 1/3 cup)

  9. 3 Tbsp. KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COMBINE vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.

  2. MICROWAVE cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.

  3. MIX cracker crumbs and Parmesan; sprinkle over vegetables.

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