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Grilled Green Bean & Eggplant Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 ea Japanese eggplants

    2. 2 tb Balsamic vinegar

    3. 2 tb Lemon juice

    4. 1 tb Olive oil

    5. 2 tb Minced red onion

    6. 2 c Mixed greens

    7. 2 lg Red bell peppers, julienned

    8. 1/4c Balsamic vinegar

    9. 1/2lb Fresh green beans, whole Salt & pepper

    Instructions Jump to Ingredients ↑

    1. + Directions : Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic vinegar. Grill 8 to 10 minutes, turning frequently. In a large salad bowl, toss together bell peppers, greens, onions, live oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange grilled vegetables on top. Serve immediately. "Vegetarian Times" July, 1993

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