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BEEF KUSHISASHI

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Soy sauce

    2. 1/4 c Chopped green onions and -tops

    3. 2 tb Sugar

    4. 1 tb Oil

    5. 1 1/2 ts Cornstarch

    6. 1 Clove garlic, pressed

    7. 1 ts Grated fresh ginger root

    8. 2 1/2 lb Boneless beef sirloin steak Bamboo or metal

    Instructions Jump to Ingredients ↑

    1. Preparation : Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute, cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of

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