Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Pork - center cut loin

  2. 8 Peppercorns

  3. 1 tablespoon 15ml Sage

  4. 1 tablespoon 15ml Season salt

  5. 1 teaspoon 5ml Allspice

  6. 1 cup 237ml Applesauce

  7. 1 teaspoon 5ml Coriander

  8. 1/2 cup 99g / 3 1/2oz Brown sugar

  9. 1 teaspoon 5ml Nutmeg

Instructions Jump to Ingredients ↑

  1. Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast.

  2. Roast in dome BBQ grill until 150F internal temperature with indirect grilling. This can be done with a pan directly under the roast and coals placed on either side of pan. Roasting time should be about 90 minutes.

  3. During the last 30 minutes of roasting, combine applesauce and brown sugar and coat top of roast. Continue roasting until internal temperature is 160F. Apply applesauce mixture until all is used. Remove roast from grill and let set for 10 minutes before carving.


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