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  1. -- Recipe via UNREGISTERED Meal-Master (tm) v8.02

  2. Title: SPANICH RICE 2

  3. Categories: Crockpot, Ground-meat, Rice, Vegetables

  4. Yield: 1 servings

  5. 2 lb Ground chuck or -beef

  6. 2 md Onions,

  7. 2 Green peppers,

  8. -chopped

  9. 1 cn Tomatoes (28 oz.)

  10. 1 cn Tomato sauce (8 oz.)

  11. 1 c Water

  12. 2 1/2 ts Chili powder

  13. 2 1/2 ts Salt

  14. 2 ts Worcestershire sauce

  15. 1 c Raw rice (converted)

  16. Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.

  17. 6 to 8 hours. (High: 3 hours).

  18. From Rival Crock-pot cook book, date unknown RECIPE CLIPPED --

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