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  • 6servings

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Nutrition Info . . .

NutrientsLipids
VitaminsD
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 6 teaspoons 30ml Carrots (medium)

  2. 1 tablespoon 15ml Butter - melted

  3. 1 tablespoon 15ml Margarine - melted

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/4 teaspoon 1 1/3ml Basil leaves - crushed

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