• 4servings
  • 25minutes
  • 288calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 sausages

  2. 2 tablespoons butter

  3. 2 medium onions, halved and sliced

  4. 3 large apples - peeled, cored, and cut into thin wedges

  5. 2 tablespoons apple cider or red wine vinegar

  6. 2 tablespoons brown sugar, packed

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Prepare grill for high heat.

  2. With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

  3. Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

  4. Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.


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