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Brown Bagger's White Bread Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 37A **For the

    2. 1-1/2 lb. loaf**

    3. 1/2c Water

    4. 1/2c Milk (add 2 tbsp. more water -for DAK/Welbilt mach)

    5. 1 Egg

    6. 3 c Bread flour

    7. 3 tb Wheat germ or bran

    8. 2 tb Instant potato flakes

    9. 1 1/2ts Salt

    10. 1 1/2tb Oil

    11. 3 tb Sugar

    12. 1 1/2ts Red star yeast (2 tsp. for -Dak/Welbilt; 3 tsp for -Panasonic/Nat'l)

    Instructions Jump to Ingredients ↑

    1. + Directions : Place all ingredients in pan, select Light Crust and press Start. Note: This bread slices well and stays fairly moist, although mine doesn't last long. I think the potato flakes help to make it moist. Enjoy! Mari

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