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INDIVIDUAL CHILI POTS - WEIGHT WATCHERS FAVORITE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz Beef, ground, lean; broiled Or 12 oz Turkey, ground, cooked

    2. 4 c Tomatoes, plum Italian -(canned, reserve liquid) - seeded and chopped

    3. 1 

    4. 1/2 c Bell pepper, green; chopped

    5. 1 c Onions; chopped

    6. 1 c Celery; chopped

    7. 6 oz Beans, Kidney red - cooked and drained

    8. 1 Garlic clove; minced

    9. 1 ts Oregano, dried

    10. 3/4 ts Chili Powder

    11. 3 c Rice, long grain; cooked

    12. 2 

    13. 1/4 oz Cheese, Cheddar; shredded

    14. 18 Olives, Black, large - pitted

    Instructions Jump to Ingredients ↑

    1. In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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