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Okra Patties

  • 6servings
  • 10minutes
  • 224calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups vegetable oil for frying

  2. 1 pound okra, finely chopped

  3. 1 cup finely chopped onion

  4. 1 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1/2 cup water

  7. 1 egg

  8. 1/2 cup all-purpose flour

  9. 1 teaspoon baking powder

  10. 1/2 cup cornmeal

Instructions Jump to Ingredients ↑

  1. Heat 1 inch of oil in a large skillet to 375 degrees F (190 degrees C).

  2. In a large bowl, mix together the okra, onion, salt, pepper, water and egg. Combine the flour, baking powder and cornmeal; and stir that into the okra mixture.

  3. Carefully drop spoonfuls of the okra batter into the hot oil, and fry on each side until golden, about 2 minutes per side. Remove with a slotted spoon, and drain on paper towels.

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