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Spicy Teriyaki Glazed Salmon W Cucumber-Green Onion Relish

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Mirin

    2. 1/4 cup 59ml Sake - plus

    3. 3 tablespoons 45ml Sake

    4. 1/4 cup 59ml Dark soy sauce - plus

    5. 3 tablespoons 45ml Dark soy sauce

    6. 1 teaspoon 5ml Sugar

    7. 1/2 teaspoon 2 1/2ml Freshly-grated ginger

    8. 3 Garlic cloves - finely chopped

    9. 1 Fresh red Thai chili - finely chopped Salmon

    10. 4 Salmon fillets - (6 oz ea) Salt - to taste Freshly-ground black pepper - to taste Relish

    11. 1 Cucumber - peeled, diced (large)

    12. 1/4 cup 15g / 1/2oz Finely-sliced green onion

    13. 2 tablespoons 30ml Rice vinegar

    14. 1 tablespoon 15ml Peanut oil Salt - to taste Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all glaze ingredients in a small saucepan and bring to a boil. Remove from heat and let cool. Preheat grill. Season the salmon with salt and pepper to taste. Grill for 3 to 4 minutes on each side. Brush with the glaze during the last 1 minute of cooking. Serve with the cucumber-green onion relish. Combine cucumber, onion, vinegar and oil in a small bowl and season with salt and pepper to taste. Let relish for sit 30 minutes. This recipe yields 4 servings.

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