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Choco-Zucchini Cupcakes

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups shredded zucchini (about 8 oz.)

  2. 3 eggs

  3. 2 cups granulated sugar

  4. 3/4 cup cooking oil

  5. 2 tsp. vanilla

  6. 2 cups all-purpose flour

  7. 2/3 cup unsweetened cocoa powder

  8. 1 tsp. baking soda

  9. 1 tsp. salt

  10. 1/2 tsp. baking powder

  11. 3/4 cup milk chocolate pieces

  12. 1 recipe Peanut Butter Frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F. Line twenty-four 2-1/2-inch muffin cups with double or single layer of paper bake cups or lightly coat with nonstick cooking spray; set aside.

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