• 15minutes
  • 125calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) package frozen sliced strawberries , thawed

  2. 1 cup boiling water

  3. 1 (3 ounce) package strawberry gelatin (I use sugar free)

  4. 1 cup whipped cream, chilled (I use cool whip)

Instructions Jump to Ingredients ↑

  1. Drain strawberries, reserving syrup.

  2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.

  3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.

  4. Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.

  5. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.


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