Ingredients Jump to Instructions ↓

  1. 1 can (8 ounces) unsweetened pineapple chunks

  2. 1 medium pink grapefruit, peeled and sectioned

  3. 1 medium red apple, cubed

  4. 1 tablespoon sugar

  5. 1 teaspoon cornstarch

  6. 1/8 teaspoon salt

  7. 1 tablespoon lime juice

Instructions Jump to Ingredients ↑

  1. Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine the pineapple, grapefruit and apple. In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in lime juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fruit and toss to coat. Serve immediately. Yield: 2 servings.


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