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Mediterranean Couscous

  • 4servings
  • 16minutes
  • 195calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoons butter or margarine

  2. 3 medium green onions, chopped (3 tablespoons)

  3. 1 garlic clove, finely chopped

  4. 1 1/2 cups water

  5. 1/2 teaspoon vegetable or chicken bouillon granules

  6. 1 cup uncooked couscous

  7. 1/4 cup chopped fresh parsley

  8. 1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves

  9. 1/4 teaspoon pepper

  10. 1 medium yellow summer squash, chopped (1 cup)

  11. 1 medium tomato, chopped (3/4 cup)

Instructions Jump to Ingredients ↑

  1. Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling; remove from heat.

  2. Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork.

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