Ruth Epstein’s Nesselrode

Ruth Epstein's Nesselrode

1 Preparation Time :

Categories : *Haven't tried it yet Holidays

Pies & Pastry Puddings

Spirits

Amount Measure Ingredient -- Preparation Method -- -- --

Combine the following ingredients in a

nonreactive container. Let macerate for at least four days or up to two weeks.

2/3 c Marsala wine -- warmed

2/3 c golden raisins

2/3 c dried currants

3 T minced candied red cherries

3 T minced candied orange peel

3 T minced candied citron

2/3 c chopped chestnuts

671 Calories;

1g Fat

1% calories from

7g Protein;

149g Carbohydrate;

0mg Cholesterol;

27mg Sodium