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Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 200g ground pork

  3. 2 bunch asparagus

  4. 2 deep-fried tofu (abura-age)

  5. salt

  6. 1/2 cup dashi stock

  7. 2 tbsp sake

  8. 1 1/2 soy sauce

  9. a little of salt

  10. 1 tbsp Potato starch-add water

  11. 1 tbsp vegetable oil

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