Ingredients Jump to Instructions ↓

  1. 2 (18 1/3-ounce) boxes butternut squash soup (recommended: Campbell's Select)

  2. 1 cup cinnamon applesauce

  3. 2 tablespoons ketchup

  4. 2 teaspoons curry powder

  5. 1 teaspoon pumpkin pie spice Plain yogurt or sour cream

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes. Serve hot with a dollop of plain yogurt or sour cream.


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