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    Nutrition Info . . .

    VitaminsB3, B9, C, D
    MineralsManganese, Potassium

    Ingredients Jump to Instructions ↓

    1. for Leek Soup Recipe

    2. 1/2 pound leeks

    3. 1/2 pound potatoes

    4. 1 quart boiling water

    5. Salt and pepper

    6. 1 ounce butter

    Instructions Jump to Ingredients ↑

    1. Wash and trim the leeks. Cut them into slices.

    2. Cut the potatoes into pieces about the size of a small walnut.

    3. Cook the vegetables for five minutes in the butter.

    4. Add the water and cook until the leeks are tender and the potatoes break up--about one hour.

    5. Season and serve.


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