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White Chili Recipe

  • 446minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 medium onions, chopped

  2. 1 tablespoon olive oil

  3. 2 garlic cloves, minced

  4. 4 cups cubed cooked chicken or turkey

  5. 2 cans (15 ounces each ) white kidney or cannellini beans, rinsed and drained

  6. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

  7. 2 cups chicken broth

  8. 1 can (4 ounces) chopped green chilies

  9. 2 teaspoons ground cumin

  10. 1/2 teaspoon dried oregano

  11. 1/4 teaspoon salt

  12. 1/4 teaspoon cayenne pepper

  13. 1/4 cup minced fresh cilantro Corn chips, shredded Monterey Jack cheese and BREAKSTONE'S® Sour Cream

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the onions in oil until tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. slow cooker. Stir in the chicken, beans, broth, green chilies, cumin, oregano, salt and cayenne. Cover and cook on low for 6-8 hours or until bubbly. Stir in cilantro. Serve over corn chips; top with cheese and sour cream. Yield: 8 servings (2 quarts).

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