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Recipie For Leftover Ham Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, C, E, P
    MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground ham

    2. 1 tb Orchestershire Sauce

    3. 1/3 c Aro light corn syrup

    4. 10 oz Red currant jelly

    5. 1 Slightly beaten egg

    6. 1/4 c Green onions

    7. 1/2 c Milk

    8. 3/4 c Bread crumbs

    9. 1 lb Ground fresh pork

    10. 2 ts Ry mustard

    Instructions Jump to Ingredients ↑

    1. Mix meat, crumbs, milk, onion, egg and a dash of pepper.

    2. Shape into a loaf.

    3. Cook in a shallow baking dish.

    4. (I use the Deep Dish Baker) Bake 350 degrees oven for 1 1/2 hours.

    5. During last 30 minutes, spoon on Tangy Mustard Glaze as Follows: Combine last four ingredients and baste ham loaf with glaze.

    6. Serve remaining sauce on the side.

    7. This is great for buffet lunches as the ham loaf can be made in advance and heated before serving.

    8. I always serve the cheesy sour cream potatoes with this dish.

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