Smoked Turkey Salad

SMOKED TURKEY SALAD

6 Preparation Time :

Categories : Salads Main Dish

Poultry

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 lb Smoked turkey -- skinned and -cut into 2-inch julienne

1 1/2 c Sherry Mayonnaise

-salt & freshly ground

-black pepper

3/4 lb Jarlsberg cheese -- julienne

2 c Grapes, seedless, red or grn

1 c Celery -- chopped

-pepper, to taste

1 tb Green peppercorns -- water-

-packed -- drained

1. Combine turkey, Jarlsberg, grapes and celery in a

mixing bowl. 2. Add the Sherry Mayonnaise and toss

gently but well. Season to taste with salt and pepper

and toss again. Cover and refrigerate until serving

time. 3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste.

Cooked, lightly smoked ham or chicken may be

substituted for turkey. - - - - - - - - - - - - - - - - - -