• 8servings
  • 140minutes

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Nutrition Info . . .

MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 150ml milk

  2. 250g pumpkin puree

  3. 100g instant vanilla dessert mix, such as Angel Delight

  4. 1/4 teaspoon ground nutmeg

  5. 150ml double cream, whipped

  6. 1/8 teaspoon ground allspice or ground cloves

  7. 1/8 teaspoon ground ginger

  8. 1 teaspoon ground cinnamon

  9. 1 (23cm) baked shortcrust pastry case

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix the milk and pumpkin puree until smooth. Add the dessert mix and spices and mix until well combined. Fold in the whipped cream and pour into pastry case. Refrigerate until serving.


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