• 36servings
  • 45minutes
  • 130calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 packages (3 ounces each ) cream cheese, softened

  3. 1 tablespoon sugar

  4. 2 teaspoons grated lemon peel

  5. 2 cups all-purpose flour


  7. 1/4 cup Nutella

  8. 1/2 cup packed brown sugar

  9. 1 egg

  10. 1 tablespoon butter, melted

  11. 1 teaspoon vanilla extract

  12. 1/2 cup finely chopped hazelnuts

  13. 1/4 cup miniature semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Chocolate Hazelnut Tassies Recipe photo by Taste of Home In a large bowl, cream the butter, cream cheese, sugar and lemon peel. Beat in flour. Shape into 36 balls. With floured fingers, press onto the bottom and up the sides of ungreased miniature muffin cups.

  2. For filling, in a small bowl, beat the Nutella, brown sugar, egg, butter and vanilla until blended. Stir in hazelnuts and chocolate chips. Fill prepared cups three-fourths full.

  3. Bake at 375° for 16-18 minutes or until set. Cool on wire racks for 10 minutes. Carefully remove from pans to wire racks. Store in an airtight container. Yield: 3 dozen.


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