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Anasazi-Tofu Enchiladas

  • 10servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup slightly pureed Anasazi

  3. beans

  4. 1/2 cup cooked rice

  5. 1/2 cup tofu -- excess water

  6. -- removed

  7. 1/4 cup chopped bell pepper

  8. 1/4 cup chopped green onion

  9. 1 cup grated cheddar

  10. 1 cup grated Monterey Jack

  11. 10 ounces enchilada sauce

  12. 10 corn tortillas

Instructions Jump to Ingredients ↑

  1. Mix first five ingredients together. Add 2 tbs enchilada sauce.

  2. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll.

  3. Place in greased 6 1/2" X 10 1/2" pan with the opening of the roll down.

  4. Any remaining sauce should be poured on top of the enchiladas once the pan is filled.

  5. Place cheeses on top and bake at 300F for 35-40 minutes.

  6. "Anasazi" is a Navajo word meaning "ancient one." Anasazi beans have been found in many southwestern Indian dwellings.

  7. Courtesy of: Arrowhead Mills, Inc. P.O. Box 2059 Hereford, TX 79045

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