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Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 tbsp. flour

  3. 2 c. sugar

  4. 4 tbsp. cream

Instructions Jump to Ingredients ↑

  1. Fill an unbaked pie shell with fresh sliced peaches. Beat the eggs; add flour and sugar; pour over the peaches. Pour cream over this and sprinkle with cinnamon. Bake 15 minutes at 450 degrees, then 50 minutes at 350 degrees.

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