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  • 12servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB9, H
MineralsNatrium, Fluorine, Manganese, Iron, Cobalt

Ingredients Jump to Instructions ↓

  1. 2-1/2 cups flour

  2. 1-1/2 cups sugar

  3. 1 cup chopped pecans

  4. 1/2 cup quick cooking oatmeal uncooked

  5. 1 tablespoon baking powder

  6. 1 teaspoon salt

  7. 1 teaspoon cinnamon

  8. 4 eggs

  9. 1 medium zucchini finely shredded

  10. 3/4 cup salad oil

Instructions Jump to Ingredients ↑

  1. Grease 12 muffin pan cups then preheat oven to 400.

  2. In large bowl measure first 7 ingredients.

  3. In medium bowl beat eggs then stir in zucchini and oil.

  4. Stir mixture all at once into flour mixture just until flour is moistened.

  5. Spoon lumpy batter into muffin cups then bake 25 minutes.

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