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Ingredients Jump to Instructions ↓

  1. 90 g 120 g Carrot (s)

  2. 50 g

  3. 2 1/2 tbsp

Instructions Jump to Ingredients ↑

  1. Cook pasta in boiling water according to packet instructions or until tender.

  2. At the last 5 minutes, add carrot, chicken and cook until done. Drain.

  3. Add Lee Kum Kee Black Pepper Sauce. Stir well.

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