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Ingredients Jump to Instructions ↓

  1. 1 pound red beans -- soaked overnight

  2. 1 medium yellow onion -- peeled and chopped

  3. 1 bunch green onions -- chopped

  4. 7 cloves garlic -- peeled and chopped -- f

  5. 1/2 cup parsley -- chopped

  6. 1 rib celery -- chopped

  7. 1/2 cup catsup

  8. 1 green bell pepper -- seeded and chopped

  9. 1 tablespoon worcestershire sauce

  10. 2 teaspoons tabasco sauce

  11. 2 bay leaves

  12. 1 teaspoon thyme -- whole leaves salt and freshly ground black pepper to -- ta

  13. 1 pound smoked sausage -- cut in

  14. 1" pieces

  15. 1 pound pickled pork -- cut in

  16. 1" cubes and cooked rice

Instructions Jump to Ingredients ↑

  1. Preparation : Drain the beans. Put them in a 6-quart heavy pot and add 3 quarts of fresh water. Cover and simmer for 1 hour, or until the beans are tender. Watch that the water does not boil down too far. The beans must be covered with water at all times. Add the rest of the ingredients, except the cooked rice, to the pot and more water to cover, if needed. simmer, partially covered, for 1 to 1 1/2 hours or until the liquid has thickened. Serve over the cooked rice.

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