Baked Swiss steak **(grdg72b)

Title: Baked Swiss steak **(grdg72b)

Categories: Casseroles, Main dish, Beef

Yield: 8 Servings

2 lb Round steak,)

1/3 c Flour

1/4 c Oil or shortening

1 1/2 ts Salt optional

1/8 ts Pepper

2 Onions; thinly sliced

1 cn Whole tomatoes

1 tb Worcestershire sauce

Trim fat from steak and cut into serving pieces. Pound flour into both sides of steak. Heat fat in skillet; brown steak on both sides,

season with salt and pepper. Place in Pyrex dish; cover with onion

slices. In the same skillet, heat tomatoes, loosening brown bits from

the bottom of the skillet. Add Worcestershire sauce and season to

taste with salt and pepper. Pour over steak, cover with lid or foil

350 for 2--2-1/2 hours, till fork tender.

Serve over rice, buttered noodles or mashed potatoes. FROM: JEAN

ALLEN (GRDG72B)

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