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Nut-Topped Sweet Potato Wedges

  • 4servings
  • 50minutes
  • 100calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, E
MineralsSelenium, Copper, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup PLANTERS Lightly Salted NUTrition™ Heart Healthy Mix , chopped

  2. 1/8 tsp. black pepper

  3. 1 egg white

  4. 1 sweet potato , cut lengthwise into 8 wedges

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. MIX nut mix and pepper on plate. Beat egg white lightly in shallow dish.

  3. DIP potato wedges, 1 at a time, in egg white, then press 1 side of each in nut mixture. Place, nut-sides up, in single layer on foil-covered baking sheet.

  4. BAKE 30 to 40 min. or until tender.

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