Ingredients Jump to Instructions ↓

  1. Tabbouleh - 5 1/4

  2. sodium chicken broth - 14 1/2

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Pat chicken dry with paper towels and season with salt and pepper.

  2. In a large non-stick skillet, over medium-high heat, heat oil. Add chicken and brown both sides, about 5 to 6 minutes per side. Remove chicken from skillet 3. Add onions and cook until translucent, 2 to 3 minutes. Add tabbouleh (including spice packet), remaining spices, broth, and 1 cup hot water. Arrange chicken breasts on top of tabbouleh.

  3. Cover; reduce heat to medium-low. Cook 10 to 15 minutes or until chicken is cooked through.


Send feedback