• 4servings
  • 150minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C

Ingredients Jump to Instructions ↓

  1. 1 lime; juice and finely grated zest

  2. 1 tbsp dark brown sugar

  3. 1 tbsp clear honey

  4. 1 tsp cayenne

  5. 1 tsp ground ginger

  6. 8 tablespoons Jack Daniel's Barbecue Sauce

  7. 12 large chicken wings

  8. For the dipping sauce

  9. 1/2 bottle of Jack Daniel's Sauce for dipping

Instructions Jump to Ingredients ↑

  1. Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s Barbecue Sauce (any flavour, there are four!) in a large bowl and stir.

  2. Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.

  3. Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.

  4. Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.

  5. For the dipping Sauce Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.


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