Smokey Barbecue Chicken Wings

Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s Barbecue Sauce (any flavour, there are four!) in a large bowl and stir.

Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.

Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned. Turning a couple of times to cook evenly.

Serve wings hot or alternatively wait until the wings have cooled and refrigerate and eat within 24hrs.

For the dipping Sauce Pour half a bottle of your favourite Jack Daniel’s® Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.