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Penne with Swiss Chard and Toasted Pine Nuts 1 This looks Yummy!

  • 4servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsSelenium, Copper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound dried penne pasta, prepared according to package directions , reserving

  2. 1/2 cup cooking water

  3. 2 tablespoons extra virgin olive oil , divided

  4. 5 large cloves garlic , finely chopped

  5. 1/4 teaspoon crushed red pepper

  6. 8 cups (about 10 ounces) coarsely chopped Swiss chard or spinach leaves

  7. 2 tablespoons pine nuts , toasted

  8. 1/4 cup (1 ounce) BUITONI Refrigerated Freshly Shredded Romano Cheese

  9. 1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. HEAT 1 tablespoon oil in large, nonstick skillet over medium-high heat. Add garlic and crushed red pepper; cook for 30 seconds. Add Swiss chard; cook, stirring occasionally, for 5 to 7 minutes or until Swiss chard is wilted.

  2. STIR in pasta, reserved cooking water and remaining oil. Sprinkle with nuts, 3 tablespoons cheese and black pepper. Sprinkle with remaining cheese.

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