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Ingredients Jump to Instructions ↓

  1. 1 750-ml bottle Merlot

  2. 2 14 1/2-ounce cans low- salt chicken broth

  3. 1 14 1/2-ounce can beef broth

  4. 2 tablespoons ( 1/4 stick) unsalted butter , room temperature

  5. 1 tablespoon all purpose flour

  6. 1 tablespoon olive oil

  7. 6 6-ounce filet mignon steak s (each about 1 inch thick)

  8. Freshly cracked pepper

  9. 1/4 cup chopped shallot s

  10. 1 tablespoon chopped garlic

  11. 1 teaspoon chopped fresh thyme

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