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Ingredients Jump to Instructions ↓

  1. 2 c White cornmeal

  2. 3 tb All-purpose flour

  3. 1 ts Salt

  4. 1 ts Baking soda

  5. 2 c Buttermilk

  6. 1 Egg

  7. 2 tb Bacon drippings (or melted butter)

Instructions Jump to Ingredients ↑

  1. + Directions : Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing just until dry ingredients are moistened. Pour into greased, hot 10-inch oven proof skillet. Bake 20 to 25 minutes. Serve warm, with butter.

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