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Hidden Valley Ranch Dressing Mix/Dressing

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 15 Saltines - (2")

    2. 2 cups 186g / 6.6oz Dry minced parsley flakes

    3. 1/2 cup 31g / 1.1oz Dry minced onions

    4. 2 tablespoons 30ml Dry dill weed

    5. 1/4 cup 15g / 1/2oz Onion salt

    6. 1/4 cup 59ml Garlic salt

    7. 1/4 cup 15g / 1/2oz Onion powder

    8. 1/4 cup 59ml Garlic powder Salad dressing

    9. 1 tablespoon 15ml Mix 1 cup 237ml Mayo

    10. 1 cup 237ml Buttermilk

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for 1 year. Makes 42 1 tbs servings. TO USE MIX-Combine mix, mayo and buttermilk. Yield 1 pint.

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