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  • 6servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup Canned Eggnog

  2. cup Sugar

  3. cup Bisquick

  4. 4 EGGS

  5. Waldine Van Geffen, VGHC42A

  6. 2 tablespoons Rum or 1 teaspoon Rum Flavoring

  7. dash Ground Nutmeg

Instructions Jump to Ingredients ↑

  1. Heat oven to 350. Grease 9x1-¼" pie plate. Place all ingredients except nutmeg in blender. Cover and blend on high 15 seconds. Pour into plate; sprinkle with nutmeg. Bake until knife inserted in center comes out clean, about 40 minutes. Cool 5 minutes. Serve with spices Whipped Cream.

  2. Submitted By NANCY O'BRION On 01-29-95

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