Dutch Apple Pie

9 inch unbaked pie shell

About 8 apples

3 tbsp. flour

1/4 tsp. salt

1/4 tsp. nutmeg

1 tsp. cinnamon

TOPPING:

1 c. flour

1/2 c. sugar (white or brown)

1/4 of sugar mixture again. Then add last layer of apples. Mix the last half of sugar mixture with

1/2 cup of whipping cream or sour cream; pour this mixture over the apples. Then cover with the crumb topping. Bake at

425 degrees for about 10 minutes, then reduce heat to

350 degrees and bake another

55 minutes.