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Ingredients Jump to Instructions ↓

  1. 16 tb Butter or margarine

  2. 1/2 c Shortening

  3. 3 c Sugar

  4. 1/2 ts Baking powder

  5. 1/4 ts Cloves

  6. 1 ts Vanilla

  7. 6 lg Eggs

  8. 3 c Flour; unsifted

  9. 1/2 ts Salt

  10. 1/2 ts Allspice

  11. 1/2 ts Nutmeg

  12. 1 c Apple cider

  13. 1/4 ts Cinnamon --caramel glaze--

  14. 1/2 c Sugar

  15. 1/4 ts Soda

  16. 1/4 c Margarine

  17. 1/4 c Buttermilk

  18. 1/2 tb Corn syrup

  19. 1/4 ts Vanilla Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating

  20. 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a

  21. 10" tube pan at

  22. 1 1/2 hours.

Instructions Jump to Ingredients ↑

  1. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. --

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