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Ingredients Jump to Instructions ↓

  1. 350 g 2 cups 90 g 1/2 pc

  2. 50 g 25 g 2 tbsp

Instructions Jump to Ingredients ↑

  1. Saute onion in 2 tbsp oil until fragrant. Add roasted barbecue pork, baby corn and carrot. Stir-fry for 1 minute. Add rice and seasoning mix. Stir well until heated through. Sprinkle with green onion.

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