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Ingredients Jump to Instructions ↓

  1. Serves 6 1 6 oz pkg wild & long-grain rice mix

  2. 3 cups cooked turkey (or chicken) --

  3. 1" pieces

  4. 1 can french style green beans (15 1/2 oz) -- drained

  5. 1 can condensed cream of celery soup -- (10 3/4 ozs.) (My green bean casserole substitutes for these two ingredients)

  6. 6 ounces Cheddar cheese (1 1/2 cups) -- shredded

  7. 1 cup mayonnaise

  8. 1/2 cup onion -- chopped

  9. 1 2 oz jar chopped pimientoes

  10. 350 F. Lightly grease a 2-qt. shallow ovenproof baking dish. Mix all ingredients together in the casserole dish until well blended. (You can wrap and refrigerate at this point if making ahead.) Bake for 25 to 30 minutes, until hot and bubbly.

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