Potato Casserole

Potato Casserole

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)

1 Preparation Time :

Categories : Vegetables Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

4 cups instant mashed potatoes --

to directions, but using about 1/4 cup

less liquid than called for.)

8 ounces cream cheese

1 teaspoon garlic salt

1 teaspoon onion salt

and pepper)

8 ounces sour cream

While potatoes are still hot add all other ingredients. Put in baking dish.

30 minutes at

degrees.

FOR POTATO BALLS - Start with 1 cube of Velveeta CheeseCover with

potato mixture, size of baseball. Roll in crushed Corn Flakes or crushed

400 oven about 20 minutes. - - - - - - - - - - - - - - - - - -